Cheesecake
Cheesecake
- 3 pkgs cream cheese.
- 6 eggs
- 1 1/2 teaspoons of vanilla
- 3 tbsp lemon juice
- 1 1/2 cups of sugar
- Dash of salt
- 1 cup crushed graham cracker
- 1/3 cup melted butter
Prepare Crust: Melt butter. Mix with graham crackers. Press into bottom of springform pan. Set aside.
Blend cream cheese and vanilla until creamy. Mix in lemon juice, sugar and salt. Beat in one egg at a time.
Pour in cheesecake mix and bake at 325 for about an hour, until firm.
