Grandma’s Turkey Stuffing
Grandma’s Turkey Stuffing
- 2 Large Onions
- 1 Bunch Parsley
- 1 -2 Celery Stalks
- Turkey Liver (Optional)
- 1-2 Loaves Bread
- 2 Eggs
- Bread Crumbs
- Salt and Pepper
Sautee onion, parsley and celery until onions and celery are cooked. Add chopped liver. Add salt
Wet the bread. Add Eggs, sauteed onion mix, bread crumbs, and salt and pepper. Mix well.
Stuff the turkey with the stuffing.
